Soy bean oil; degumming and refining process
Soy bean oil refining refers to the process of using oil refining equipment to remove impurities from crude oil, extract […]
Food
Food biotechnology; importance, applications and disadvantages
Food biotechnology is a branch of food science that addresses the production, preservation, quality control and research and development of
Soybeans; uses, processing, nutrients and products
Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands
Rice; uses, cultivation, processing, storage, nutrients and products
Rice, whose botanical name is Oryza sativa is an edible starchy cereal grain and the grass plant from the family